Monday-Friday 11:30-2:30


Oysters on the Half Shell (6) 13.95
Oak Grilled Oysters (6) 15.95
Fried Oysters (5) 13.95
Steamed Clams 12.95
Marinated Calamari 7.95
Fried Calamari 13.95
Sicilian Calamari 13.95
Crab Ravioli 14.95

Crab Cake 14.95
Shrimp Cocktail 8.95
BBQ Artichoke 9.95
Steamed Artichoke (Served Chilled) 8.95
Sautéed Mussels 14.95
Antipasto Platter with Roasted Garlic 10.95
BBQ Baby Octopus 10.95
Garlic Bread 2.95


Soup of the Day
New England Clam Chowder

cup 2.95
cup 3.95

bowl 4.95
bowl 6.95


Classic Caesar Salad
House Mixed Green (with an Avocado Vinaigrette dressing)
Spinach Salad (with a Honey Sesame dressing)

9.95 with shrimp 12.95
7.95 with shrimp 12.95
7.95 with shrimp 12.95

Served with Fresh Vegetables and Pasta*

Grilled Sole Dore’ style 19.95
Snapper Choose from oak grilled or blackened 18.95
Salmon Choose from oak grilled or blackened 18.95
Swordfish Choose from oak grilled or blackened 22.95
Curry Snapper Bell peppers, onions, mushrooms in a sweet sake sauce 19.95
Cioppino Traditionally Italian! Fish and shellfish in tomato-based clam broth, with garlic bread 20.95
Bouillabaisse Fish and shellfish in garlic fish broth with herbs de Provence and saffron, with garlic bread 22.95
Calamari Parmesan Large Mexican squid steak, breaded and baked with eggplant and topped with marinara sauce and parmesan cheese 17.95
Calamari Steak Large Mexican squid steak, breaded and grilled 16.95
Crab Cakes Delicate patty of crab and herbs topped with hollandaise sauce 24.95
BBQ Baby Octopus Succulent baby octopus oak grilled 16.95

(Add $2.00 for Piccata, Marsala Wine sauces or Honey Roasted Almond Crusted)
* Except Bouillabaisse & Cioppino which are served with Garlic Bread

Homemade Linguini

Pasta Marinara Roma tomato sauce with fresh vegetables and pesto 14.95
Squid Pasta Squid sautéed with peas in a marinara sauce 18.95
Clam Pasta Clams sautéed in a butter garlic clam broth 19.95
Mussel Pasta Mussels sautéed in a spicy marinara sauce with sweet sake 20.95
Prawn Pasta Prawns sautéed in a vodka cream sauce with fresh cut tomatoes, green onions and shallots 22.95
Fish House Pasta Baby shrimp sautéed in a clam broth with fresh tomatoes, olives, onions and shallots 18.95
Crab Ravioli Fresh pasta pockets stuffed with crab and ricotta cheese topped with rose shrimp sauce 20.95
Sausage Ravioli Fresh pasta pockets stuffed with sausage and ricotta cheese topped with marinara sauce 17.95
Putanesca Capers, Kalamata olives, anchovies, red peppers in a marinara sauce 17.95
Sicilian Holiday Pasta Fresh seasonal fish with clams, mussels, calamari, prawns and octopus 22.95

Served with Fresh Vegetables and Chef’s Choice

Rib Eye Steak (16 oz) Oak grilled or blackened 24.95
New York Steak (14 oz) Oak grilled or blackened 23.95
Pork Chops Oak grilled or blackened 20.95
Chicken Marsala Half a boneless chicken topped with mushrooms, green onion, and tomato in a Marsala wine sauce 17.95
Boneless Grilled Chicken Half a boneless chicken oak grilled or blackened 15.95
Hamburger or Cheeseburger Served with French fries 10.95

Half Order of Prawn Scampi (Added to any entrée) 12.95
(Add $2.00 for au pouvre or red wine garlic sauces)


Crème Bruleé 6.00
Tiramisu 6.00
Death by Chocolate 6.00
Mud Pie 6.00
Carrot Cake 6.00

Cheese Cake 6.00
Chocolate Mousse 5.00
Cannoli 6.00
Spumoni Ice Cream 4.00
Vanilla Ice Cream 4.00


Soft Drinks 2.95
Juices 3.50

Coffee 2.95
Tea 3.50

Mineral Water 3.00


Amstel Light 5.00
Anchor Steam (on tap) 6.00
Big Daddy IPA 6.00
Bud or Bud Light 5.00

Corona 5.00
Guiness Stout 6.00
Heineken 6.00
805 5.00
Modelo Espesial 5.00

Negra Modelo 5.00
Pacifico 5.00
Shock Top 5.00
Stella Artois 5.00
St. Pauli (non-alcoholic)5.00


All Wines Offered by the Glass

Prices Subject to Change
We Accept Visa, MC, American Express and Discover
Not Responsible for Lost, Stolen or Left Articles
No Separate Checks


Monterey's Fish House

2114 Del Monte Ave
Monterey, CA 93940
(831) 373-4647


Monday-Friday 11:30AM–2:30PM

Monday-Sunday 5–9:30PM

Closed All Major Holidays